Red Beet Salad with Sour Cream Dressing (Sildsalat)

Name: Red Beet Salad with Sour Cream Dressing (Sildsalat)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps beet juice; 710 milliliters finely diced cold beets; 79 milliliters finely chopped dill pickle; 12 servings Fresh dill (garnish); 237 milliliters heavy cream, softly whipped or 1 cup sour cream; 237 milliliters chopped, pickled herring; 1 Tbsp fresh lemon juice; 227 grams new potatoes, boiled, peeled and diced; 1 teaspoons pepper; 1 teaspoon salt; 79 milliliters finely chopped sweet onion; 1 medium tart apple, peeled and diced; 59 milliliters vegetable oil; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Red Beet Salad with Sour Cream Dressing (Sildsalat) a try. Watching your figure? This gluten free and pescatarian recipe has 183 calories, 5g of protein, and 14g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have pepper, vegetable oil, pickled herring, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.