Red Bean Chili

Name: Red Bean Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: American
Ingredients: 1 teaspoon adobo seasoning with pepper; 439 grams can red beans, undrained; 411 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 1 Tbsp extra virgin olive oil; 1 Tbsp chopped fresh cilantro; 1 teaspoon minced garlic; 118 milliliters chopped green peppers; 1 teaspoon ground cumin; 227 grams lean ground beef; 237 milliliters KRAFT Shredded Mild Cheddar Cheese; 1 onion, chopped; 2 Tbsps tomato paste

Red Bean Chili is a gluten free soup. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 30 calories. This recipe serves 50. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 50 minutes. If you have adobo seasoning, tomato paste, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.

Ingredients you will need

Peppers

Garlic

Onion

Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.

Ingredients you will need

Chili Powder