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Red and Yellow Pepper Gratin

Red and Yellow Pepper Gratin
Red and Yellow Pepper Gratin might be If you have sourdough bread, thyme, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Combine 1/2 cup boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft.
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Sun Dried TomatoesSun Dried Tomatoes
WaterWater
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BowlBowl
2
Drain and slice tomatoes into 1/4-inch strips.
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TomatoTomato
3
Preheat oven to 40
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OvenOven
4
Combine tomatoes and next 9 ingredients (through onion) in a large bowl.
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TomatoTomato
OnionOnion
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BowlBowl
5
Drizzle with 1 teaspoon oil; toss gently. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
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Baking PanBaking Pan
6
Bake at 400 for 45 minutes or until vegetables are tender, stirring every 15 minutes.
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VegetableVegetable
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OvenOven
7
Remove from oven.
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OvenOven
8
Place bread in a food processor; pulse 10 times or until coarse crumbs measure about 1 cup.
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BreadBread
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Food ProcessorFood Processor
9
Add remaining 1 teaspoon oil and cheese; pulse to combine.
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CheeseCheese
Cooking OilCooking Oil
10
Sprinkle breadcrumb mixture over vegetables.
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BreadcrumbsBreadcrumbs
VegetableVegetable
11
Bake at 400 for 20 minutes or until breadcrumbs are golden brown.
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BreadcrumbsBreadcrumbs
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score42
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