Red and Green Salad with Cranberry Dressing

Name: Red and Green Salad with Cranberry Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters baby salad leaves, rinsed and crisped; 79 milliliters cranberry juice cocktail; 1 teaspoon Dijon mustard; 59 milliliters dried cranberries; 59 milliliters fresh cilantro; 1 Tbsp honey; 1 red bell pepper (7 or 8 oz.), stemmed, seeded, and thinly sliced; 473 milliliters shredded red cabbage or radicchio; 79 milliliters thinly sliced red onion; 8 servings Salt; 79 milliliters seasoned rice vinegar; 28 grams shallot (about , chopped

Red and Green Salad with Cranberry Dressing might be a good recipe to expand your side dish repertoire. One serving contains 48 calories, 1g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. A mixture of baby salad leaves, cranberry juice cocktail, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.