Real Bagels

Name: Real Bagels
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 2 liters 28.5 ounces bread flour, divided (about; 2 teaspoons kosher salt; 1 Tbsp barley malt syrup; 177 milliliters sugar; 473 milliliters warm water (100° to 110°); 3 liters water

Real Bagels might be just the side dish you are searching for. This vegan recipe serves 12. One serving contains 301 calories, 9g of protein, and 1g of fat. If you have sugar, barley malt syrup, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Combine 2 cups warm water and yeast in the bowl of a stand mixer fitted with dough hook; let stand 5 minutes or until bubbles form on the surface. Weigh or lightly spoon 13 ounces flour (about 6 1/4 cups) into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Measuring Cup

Stand Mixer

Knife

Bowl

Add flour, syrup, and salt to yeast mixture.

Ingredients you will need

All Purpose Flour

Syrup

Yeast

Salt

Mix dough at low speed 6 minutes. Turn dough out onto a floured surface. Knead 2 minutes or until smooth and elastic; add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 30 minutes.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), shape each portion into a ball. Make a hole in the center of each ball using your index finger. Using fingers of both hands, gently pull dough away from center to make a 1 1/2-inch hole.

Ingredients you will need

Dough

Place bagels on a baking sheet coated with cooking spray. Lightly coat bagels with cooking spray; cover with plastic wrap.

Ingredients you will need

Cooking Spray

Bagel

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Let rise 10 minutes (bagels will rise only slightly).

Ingredients you will need

Bagel

Preheat oven to 45

Equipment you will use

Oven

Combine 12 cups water and 3/4 cup sugar in a Dutch oven, and bring to a boil. Gently lower 3 bagels into pan. Cook for 30 seconds.

Ingredients you will need

Bagel

Sugar

Water

Equipment you will use

Dutch Oven

Frying Pan

Transfer the bagels to a wire rack lightly coated with cooking spray. Repeat the procedure with remaining bagels, working in batches of Divide the bagels between two baking sheets lined with parchment paper.

Ingredients you will need

Cooking Spray

Bagel

Equipment you will use

Baking Paper