Razzle-Dazzle Berry Cheesecake

Name: Razzle-Dazzle Berry Cheesecake
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 680 grams packages each) cream cheese, softened; 4 eggs; 237 milliliters graham cracker crumbs; 227 grams container sour cream; 595 grams can strawberry pie filling; 237 milliliters sugar; 1 teaspoon vanilla

This recipe makes 12 servings with 427 calories, 6g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes. Head to the store and pick up graham cracker crumbs, vanilla, eggs, and a few other things to make it today.

Instructions

Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Wrap

Equipment you will use

Springform Pan

Bowl

Aluminum Foil

Oven

Bake 12 to 15 minutes or until set.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.)

Ingredients you will need

Cream Cheese

Crust

Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours.

Equipment you will use

Oven

Spatula

To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.

Ingredients you will need

Pie Filling

Equipment you will use

Spatula

Aluminum Foil

Frying Pan