Razor Clam in Sha Cha Sauce

Name: Razor Clam in Sha Cha Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp red bell pepper--cut it in thin strips; 2 teaspoons ginger root--cut it in thin strips; 2 green onion--cut it in thin strips; 2 Tbsps Sha Cha sauce; 454 grams Razor Clams--put in salt water for at least 15 minutes to take away the sand.Then drain the water and set aside; 2 Tbsps vegetable oil; 118 milliliters water

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Razor Clam in Sha Cha Sauce might be a recipe you should try. For 41 cents per serving, you get a hor d'oeuvre that serves 2. One serving contains 141 calories, 0g of protein, and 14g of fat. A mixture of bell pepper--cut it in strips, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1Tbsp

red bell pepper--cut it in thin strips 2teaspoons

ginger root--cut it in thin strips 2

green onion--cut it in thin strips 2Tbsps

Sha Cha sauce 454grams

Razor Clams--put in salt water for at least 15 minutes to take away the sand.Then drain the water and set aside 2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Blanchard Perez Cava Brut. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada