Raw Grasshopper Pie

Name: Raw Grasshopper Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp alcohol free vanilla; 2 larges avocados; 1 banana; 59 milliliters carob powder (or you can use cocoa powder); 118 milliliters coconut flakes (or you can use any nut meal you like); 2 Tbsps date paste (or you can use any liquid sweetener you like); 2 Tbsps sunflower lecithin (or soy lecithin, xanthan gum,or guar gum though the amount for the recipe may vary depending on what you use, I would suggest starting with 1 tsp); 3 drops Few of liquid chorophyll (to help with green color); 2 Tbsps irish moss paste (this is optional but it provides this layer with great texture) * you may use gelatin if you prefer; 59 milliliters lucuma powder (for more substitutions check out here); 2 teaspoons mint extract (you may add more or less depending on how minty you like your pie to be); 0 teaspoons spirulina (additional nutrition value and helps with color too); 5 packets stevia; 2 Tbsps water

This recipe serves 2. Watching your figure? This gluten free recipe has 1826 calories, 8g of protein, and 44g of fat per serving. Head to the store and pick up stevia, alcohol free vanilla, mint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.