Raw Banana Parfait with Crumble Topping

Name: Raw Banana Parfait with Crumble Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 organic bananas (almost over-ripe); 2 servings Transfer Crumble Topping to a bowl and set aside; 118 milliliters soaked raw cashews (soaked for 2hrs); 237 milliliters soaked raw cashews; 1 pinch Pinch of cinnamon; 3 Tbsps raw coconut oil; 59 milliliters young coconut water (its already in your coconut); 118 milliliters coconut water (can substitute filtered water); 2 servings Pulse until crumbly (see bottom right image). Do not over-process; 2 servings Food Processor; 1 glass Spoon some Crumble Topping into the bottom of the and press lightly; 1 glass This drip that missed the looked really pretty…; 2 servings Blend until super creamy and place in fridge to chill; 3 Tbsps ground golden flaxseed (can use a coffee grinder); 1 Tbsp grade B maple syrup (or raw honey); 2 Tbsps grade B maple syrup (or raw honey); 2 servings Meat from one young coconut; 2 servings Remove the pits from the Medjool dates; 4 Medjool dates (can substitute 1 cup of sundried raisins); 1 pinch Pinch of nutmeg; 118 milliliters soaked and dehydrated raw pecans (can use soaked only, the texture will be more soft, less crunchy); 2 servings Do you love this recipe; 1 pinch Pinch of fine ground sea salt; 1 teaspoon fine ground sea salt; 1 teaspoon vanilla extract or 1/2 vanilla bean; 1 teaspoons vanilla extract or seeds from 1/4 vanilla bean pod; 118 milliliters soaked and dehydrated raw walnuts (can use soaked only, the texture will be more soft, less crunchy); 1 slice Get fancy and swirl some Whipped Cream on top, add a banana and spinkle some Crumble topping on it all; 2 servings Lets get started on the Vanilla Whipped Cream; 2 servings Blender

This recipe serves 2. One serving contains 2747 calories, 76g of protein, and 153g of fat. Head to the store and pick up bananas, do you love this recipe, soaked cashews, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.