Ravioli with Split Pea Sauce

Name: Ravioli with Split Pea Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams quart baby spinach leaves (about , rinsed; 510 grams packages each) cheese-filled ravioli or tortellini; 118 milliliters red cherry tomatoes (about 1 in.), rinsed and halved; 1 teaspoon cumin seed; 3 dried hot chilies (2 in. long); 946 milliliters fat-skimmed chicken broth; 2 teaspoons minced garlic; 4 servings Salt and fresh-ground pepper; 1 teaspoons olive or salad oil; 1 teaspoons turmeric; 315 milliliters dried yellow split peas

The recipe Ravioli with Split Pea Sauce could satisfy your Mediterranean craving in roughly 45 minutes. This dairy free recipe serves 4. This main course has 675 calories, 37g of protein, and 17g of fat per serving. Head to the store and pick up turmeric, cumin seed, cherry tomatoes, and a few other things to make it today.

Instructions

In a 3- to 4-quart pan over high heat, bring broth and split peas to a boil; cover, reduce heat, and simmer until peas fall apart, about 50 minutes.

Ingredients you will need

Split Peas

Broth

Peas

Equipment you will use

Frying Pan

In a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil; add ravioli. Stir occasionally until pasta is tender to bite, 4 to 6 minutes; drain.

Ingredients you will need

Ravioli

Pasta

Water

Equipment you will use

Frying Pan

Meanwhile, transfer split pea mixture to a blender or food processor; whirl until smooth.

Ingredients you will need

Split Peas

Equipment you will use

Food Processor

Blender

Remove and discard stems from chilies; shake out and discard seeds. Wipe the 3- to 4-quart pan dry.

Ingredients you will need

Chili Pepper

Seeds

Shake

Equipment you will use

Frying Pan

Add chilies, oil, garlic, and cumin; stir over medium-high heat until garlic is lightly browned, about 1 minute.

Ingredients you will need

Chili Pepper

Garlic

Cumin

Cooking Oil

Pour split pea pure into pan with chili mixture.

Ingredients you will need

Split Peas

Chili Pepper

Equipment you will use

Frying Pan

Add spinach, tomatoes, and turmeric; stir just until steaming.

Ingredients you will need

Tomato

Turmeric

Spinach

Add drained ravioli to sauce and mix gently. Spoon equally into wide bowls.

Ingredients you will need

Ravioli

Sauce

Equipment you will use

Bowl

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Ingredients

Servings:

113grams

quart baby spinach leaves (about , rinsed 510grams

packages each) cheese-filled ravioli or tortellini 118milliliters

red cherry tomatoes (about 1 in.), rinsed and halved 1teaspoon

cumin seed 3

dried hot chilies (2 in. long)946milliliters

fat-skimmed chicken broth 2teaspoons

minced garlic 4servings

Salt and fresh-ground pepper 1teaspoons

olive or salad oil 1teaspoons

turmeric 315milliliters

dried yellow split peas

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.