Ravioli With Mushrooms And Chard Recipe

Name: Ravioli With Mushrooms And Chard Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh or frozen cheese ravioli; 2 cloves garlic, chopped; 4 servings kosher salt and black pepper; 454 grams mushrooms, sliced; 4 Tbsps olive oil, plus more for drizzling; 118 milliliters shaved pecorino; 1 bunch Swiss chard, stems discarded and leaves chopped

Ravioli With Mushrooms And Chard Recipe might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 591 calories, 26g of protein, and 31g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have cheese ravioli, pecorino, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

454grams

fresh or frozen cheese ravioli 2cloves

garlic, chopped 4servings

kosher salt and black pepper 454grams

mushrooms, sliced 4Tbsps

olive oil, plus more for drizzling 118milliliters

shaved pecorino 1bunch

Swiss chard, stems discarded and leaves chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.