Ratatouille

Name: Ratatouille
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 bell pepper, chopped coarsely; 79 milliliters black olives, chopped; 397 grams diced tomatoes; 1 medium eggplant, cubed; 2 Tbsps fresh basil, chopped; 2 teaspoons garlic, minced; 2 Tbsps olive oil; 1 medium onion, sliced; 1 teaspoons oregano; 6 servings salt & pepper; 2 mediums squash, cubed; 2 mediums zucchini, cubed

You can never have too many side dish recipes, so give Ratatouille a try. One serving contains 232 calories, 6g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of bell pepper, basil, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet.