Ratatouille

Name: Ratatouille
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 26
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters KRAFT Classic CATALINA Dressing, divided; 1 small eggplant, cut into 1/2-inch pieces; 79 milliliters chopped fresh basil; 4 cloves garlic, minced; 1 onion, coarsely chopped; 2 larges red peppers, cut into 3/4-inch pieces; 1 teaspoons salt; 454 grams tomatoes (about , chopped; 340 grams small zucchini (about , cut in half lengthwise, sliced

Ratatouille might be just the side dish you are searching for. This recipe serves 26. One serving contains 29 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, eggplant, basil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 26 minutes.

Instructions

Place eggplant in colander.

Ingredients you will need

Eggplant

Equipment you will use

Colander

Sprinkle with salt; mix lightly.

Ingredients you will need

Salt

Let stand 30 min. Rinse, drain and pat dry with paper towel.

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Paper Towels

Heat 1/4 cup dressing in large nonstick skillet.

Equipment you will use

Frying Pan

Add eggplant; cook and stir 6 to 7 min. or until softened and browned. Spoon eggplant to side of skillet.

Ingredients you will need

Eggplant

Equipment you will use

Frying Pan

Add 3 Tbsp. of the remaining dressing, peppers, zucchini, garlic and onions to center of skillet; cook and stir 3 to 5 min. or until vegetables are tender. Spoon to side of skillet.

Ingredients you will need

Vegetable