Ratatouille

Name: Ratatouille
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 small eggplant, cut into 1-inch pieces; 4 garlic cloves, sliced thin; 227 grams green beans, trimmed and cut into 1-inch pieces; 1 jalapeño pepper, seeded and finely diced; 3 servings Kosher salt and freshly ground black pepper; 3 servings Olive oil; 1 large onion, finely chopped; 3 servings Chopped parsley; 1 medium potato, cut into 1-inch pieces; 2 red peppers, cut into 1-inch pieces; 1 teaspoon sugar; 1 Tbsp tomato paste; 2 mediums tomatoes, chopped; 1 small winter squash, peeled and seeded and cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces

Need a gluten free and vegan side dish? Ratatouille could be a super recipe to try. This recipe makes 3 servings with 310 calories, 8g of protein, and 15g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of onion, zucchini, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious.