Raspberry Truffle Tart

Name: Raspberry Truffle Tart
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine (firm); 118 milliliters finely chopped pecans; 118 milliliters powdered sugar; 473 milliliters pint raspberries; 2 Tbsps raspberry liqueur, if desired; 158 milliliters raspberry preserves, melted; 340 grams package semisweet chocolate chips (2 cups); 1 Tbsp hot water; 8 servings Whipped cream, if desired; 237 milliliters whipping (heavy) cream; 296 milliliters Original mix

Raspberry Truffle Tart might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 5g of protein, 39g of fat, and Head to the store and pick up raspberry preserves, whipped cream, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

Heat oven to 350F. Grease tart pan with removable bottom, about 9x1 inch, or springform pan, 9x3 inches.

Equipment you will use

Springform Pan

Tart Form

Oven

Mix Bisquick, powdered sugar and pecans in medium bowl.

Ingredients you will need

Powdered Sugar

Baking Mix

Pecans

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Bowl

Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in hot water. Press mixture firmly in bottom of tart pan.

Ingredients you will need

Butter

Water

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Tart Form

Blender

Bake 15 to 20 minutes or until set but not brown.

Equipment you will use

Oven

Brush with 1/3 cup of preserves. Cool completely.

Ingredients you will need

Preserves

Heat whipping cream and chocolate chips in 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat. Stir in liqueur.

Ingredients you will need

Chocolate Chips

Whipping Cream

Liqueur

Equipment you will use

Sauce Pan

Pour over crust; spread evenly. Refrigerate uncovered at least 2 hours until set.

Ingredients you will need

Crust

Brush remaining 1/3 cup perserves over chocolate layer. Top with raspberries. Refrigerate uncovered at least 15 minutes before serving.

Ingredients you will need

Raspberries

Chocolate

Remove side of pan.

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Frying Pan

Cut into wedges.

Serve with whipped cream. Store covered in refrigerator.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

59milliliters

butter or margarine (firm)118milliliters

finely chopped pecans 118milliliters

powdered sugar 473milliliters

pint raspberries 2Tbsps

raspberry liqueur, if desired 158milliliters

raspberry preserves, melted 340grams

package semisweet chocolate chips (2 cups)1Tbsp

hot water 8servings

Whipped cream, if desired 237milliliters

whipping (heavy) cream 296milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.