Raspberry Tiramisu

Name: Raspberry Tiramisu
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Confectioners sugar, for serving; 680 grams 28 soft ladyfingers or 2 pound cakes, cut into 3 by 1 by 1 1/2-inch pieces; 454 grams mascarpone cheese, at room temperature; 6 Tbsps orange liqueur (recommended: Grand Marnier); 6 dry pint) baskets fresh raspberries (about 3 3/4 cups total); 237 milliliters seedless raspberry jam; 59 milliliters sugar; 1 teaspoon pure vanilla extract; 237 milliliters whipping cream

The recipe Raspberry Tiramisu could satisfy your Mediterranean craving in around 3 hours and 20 minutes. This recipe serves 12. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 596 calories. 1 person found this recipe to be yummy and satisfying. If you have confectioners' sugar, raspberry jam, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.

Ingredients you will need

Orange Liqueur

Jam

Equipment you will use

Bowl

Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.

Ingredients you will need

Orange Liqueur

Whipped Cream

Mascarpone

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Spatula

Bowl

Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers.

Ingredients you will need

Ladyfingers

Equipment you will use

Glass Baking Pan

Spread half of the jam mixture over the ladyfingers.

Ingredients you will need

Ladyfingers

Spread

Jam

Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.

Ingredients you will need

Ladyfingers

Raspberries

Mascarpone

Spread

Jam

Dust with the confectioners' sugar and serve.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

12servings

Confectioners' sugar, for serving 680grams

28 soft ladyfingers or 2 pound cakes, cut into 3 by 1 by 1 1/2-inch pieces 454grams

mascarpone cheese, at room temperature 6Tbsps

orange liqueur (recommended: Grand Marnier)6

dry pint) baskets fresh raspberries (about 3 3/4 cups total)237milliliters

seedless raspberry jam 59milliliters

sugar 1teaspoon

pure vanilla extract 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.