RecipesMagazine

Raspberry Tarts

Raspberry Tarts
One serving contains 393 calories, 4g of protein, and 21g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil.
Ingredients you will need
Graham CrackersGraham Crackers
PreservesPreserves
Pasta ShellsPasta Shells
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
Ingredients you will need
Chocolate ChipsChocolate Chips
Pasta ShellsPasta Shells
3
Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
ChocolateChocolate
4
Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.
Ingredients you will need
RaspberriesRaspberries
Equipment you will use
KnifeKnife
DifficultyEasy
Ready In15 m.
Servings2
Health Score2
Dish TypesSide Dish
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