RecipesMagazine

Raspberry Tart

Raspberry Tart
Raspberry Tart might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 276 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
3
Pat chilled mixture into a 9 inch tart pan.
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Tart FormTart Form
4
Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
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OvenOven
5
Arrange raspberries in crust.
Ingredients you will need
RaspberriesRaspberries
CrustCrust
6
Heat jar of jam in microwave until it begins to boil.
Ingredients you will need
JamJam
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MicrowaveMicrowave
7
Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Ingredients you will need
FruitFruit
JamJam
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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