Raspberry-Swirled Lemon Milk Shakes

Name: Raspberry-Swirled Lemon Milk Shakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 30 grams confectioners sugar; 177 milliliters crushed ice; 166 milliliters lemon sorbet, softened; 118 milliliters 2% milk; 240 grams fresh or frozen raspberries, thawed; 1 Tbsp raspberry liqueur, optional; 264 milliliters vanilla ice cream, softened; 4 servings Optional garnishes: whipped cream, fresh raspberries and mint sprigs

The recipe Raspberry-Swirled Lemon Milk Shakes can be made in approximately 15 minutes. This recipe serves 4. This beverage has 290 calories, 5g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. A mixture of optional garnishes: whipped cream, ice, lemon sorbet, and a handful of other ingredients are all it takes to make this recipe so flavorful. Creamy Lemon Milk Shakes, Raspberry Swirled Lemon Cheesecake Bars, and Elvis Milk Shakes are very similar to this recipe.

Instructions

Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds.

Ingredients you will need

Powdered Sugar

Raspberries

Liqueur

Seeds

Equipment you will use

Blender

In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth.

Ingredients you will need

Ice Cream

Sorbet

Milk

Ice

Equipment you will use

Blender

Layer raspberry puree and ice cream mixture into four serving glasses.

Ingredients you will need

Raspberry Puree

Ice Cream

Garnish as desired.

Equipment

Blender

Ingredients

Servings:

30grams

confectioners' sugar 177milliliters

crushed ice 166milliliters

lemon sorbet, softened 118milliliters

2% milk 240grams

fresh or frozen raspberries, thawed 1Tbsp

raspberry liqueur, optional 264milliliters

vanilla ice cream, softened 4servings

Optional garnishes: whipped cream, fresh raspberries and mint sprigs

Recommended wine: Cream Sherry, Port, Moscato Dasti

Milkshake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.