Raspberry Swirl
Raspberry Swirl might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 242 calories. Head to the store and pick up graham cracker crumbs, raspberries, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, cinnamon, sugar and melted butter.
Mix well and press into the bottom of a 9x13 inch baking dish.
Bake for 5 minutes then remove from oven and allow to cool.
In medium bowl, beat egg yolks on high speed until thick and lemon colored, about 5 minutes.
Add softened cream cheese. Beginning on low speed and increasing to high, beat until smooth.
In large mixing bowl, beat egg whites, cream of tartar and salt until foamy.
Add 1/4 cup sugar, a little at a time, beating constantly until sugar is dissolved and whites stand in soft peaks. Fold 1/3 of the whites into the cheese mixture, then fold the lightened cheese mixture back into the remaining egg whites. finally, fold in the thawed whipped topping.
Puree raspberries in a blender or press through a sieve.
Spread half of fluffy cheese filling into the cooled crust.
Pour half of the raspberry puree over the filling and swirl it in with a knife. Repeat with remaining filling and raspberry puree. Freeze until firm.