Mahogany Glazed Salmon

Name: Mahogany Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsps fresh chives; 1 Tbsp fresh minced ginger; 1 Tbsp lemon juice; 1 Tbsp olive oil; 118 milliliters Dannon® Plain Yogurt; 680 grams salmon fillets; 2 Tbsps soy sauce

Need a gluten free and pescatarian main course? Mahogany Glazed Salmon could be a tremendous recipe to try. This recipe serves 4. One serving contains 299 calories, 36g of protein, and 15g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have pepper, chives, lemon juice, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Mahogany-Glazed Cornish Hen, Mahogany-Glazed Chicken, and Mahogany-Glazed Mushroom Burgers.

Instructions

In a shallow plate or glass bowl mix together the yogurt, soy sauce, olive oil, lemon juice and ginger.

Ingredients you will need

Lemon Juice

Olive Oil

Soy Sauce

Ginger

Yogurt

Equipment you will use

Bowl

Lay the salmon on top and turn over to coat with the marinade.

Ingredients you will need

Marinade

Salmon

Cover and set aside for 20 to 30 minutes.

Remove from the marinade and broil the salmon about 3 inches from the heat until browned on top and cook until just done (4 to 5 minutes).

Ingredients you will need

Marinade

Salmon

Remove and place on warm plates.

Serve immediately sprinkled with chives if desired.

Ingredients you will need

Chives

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1Tbsps

fresh chives 1Tbsp

fresh minced ginger 1Tbsp

lemon juice 1Tbsp

olive oil 118milliliters

Dannon® Plain Yogurt 680grams

salmon fillets 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.