Salmon Steamed with Savoy Cabbage

Name: Salmon Steamed with Savoy Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters homemade or low-sodium canned chicken stock, skimmed of fat; 1 teaspoons coarse salt; 2 cloves garlic, very thinly sliced; 1 teaspoon grated ginger, with juice; 59 milliliters honey; 2 Tbsps low-sodium soy sauce; 0 teaspoons freshly ground pepper; 1 eight-ounce package rice noodles; 59 milliliters rice-wine vinegar; 6 fillets three-ounce salmon fillets, about 1 1/2-by-3-inches each, skinless; 2 kilograms heads savoy cabbage each); 2 scallions, white and light-green parts only, thinly sliced; 2 teaspoons sesame oil

You can never have too many main course recipes, so give Salmon Steamed with Savoy Cabbage a try. This recipe serves 6. One serving contains 394 calories, 41g of protein, and 13g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up savoy cabbage, coarse salt, ginger, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

homemade or low-sodium canned chicken stock, skimmed of fat 1teaspoons

coarse salt 2cloves

garlic, very thinly sliced 1teaspoon

grated ginger, with juice 59milliliters

honey 2Tbsps

low-sodium soy sauce 0teaspoons

freshly ground pepper 1

eight-ounce package rice noodles 59milliliters

rice-wine vinegar 6fillets

three-ounce salmon fillets, about 1 1/2-by-3-inches each, skinless 2kilograms

heads savoy cabbage each)2

scallions, white and light-green parts only, thinly sliced 2teaspoons

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.