Raspberry Ribbons

Name: Raspberry Ribbons
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 1 egg; 2 Tbsps evaporated milk; 532 milliliters all-purpose flour; 118 milliliters raspberry jam; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

Raspberry Ribbons might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 136 calories. It is a good option if you're following a vegetarian diet. A mixture of baking powder, butter, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Sugar

Equipment you will use

Bowl

Beat butter and white sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Mix in egg and 1 teaspoon vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks.

Ingredients you will need

Jam