Raspberry Rhubarb Jell-O Jam

Name: Raspberry Rhubarb Jell-O Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters granulated sugar; 1 medium Freshly grated zest and juice from one lemon; 85 grams package raspberry-flavored Jell-O; 473 milliliters raspberries; 1 liters fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice

You can never have too many condiment recipes, so give Raspberry Rhubarb Jell-O Jam a try. One serving contains 74 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. It is perfect for Mother's Day. This recipe is typical of Mediterranean cuisine. If you have granulated sugar, lemon zest, raspberry-flavored jell-o, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Combine rhubarb and sugar in large, heavy saucepan or stockpot.

Ingredients you will need

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Pot

Let stand until sugar is moistened, about 10 to 15 minutes. Bring to boil over medium heat, stirring frequently. Cook until rhubarb is tender and mixture is soupy, about 8 minutes.

Ingredients you will need

Rhubarb

Sugar

Stir in lemon zest, lemon juice, and raspberries. Return mixture to full boil. Cook until mixture has thickened, stirring frequently and mashing raspberries with wooden spoon, about 6 minutes.

Ingredients you will need

Lemon Juice

Raspberries

Lemon Zest

Equipment you will use

Wooden Spoon

Remove saucepan from heat and stir in raspberry Jell-O. Ladle jam into 8-ounce mason jars (or freezer-safe jars if freezing), leaving 1/2-inch headspace. Allow jars to cool to room temperature. Store jam for two or three months in refrigerator or up to one year in freezer.

Ingredients you will need

Raspberries

Jam