Raspberry Pear Crisp

Name: Raspberry Pear Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 165 grams packed brown sugar, divided; 165 grams packed brown sugar, divided; 3 Tbsps cold butter; 63 grams all-purpose flour; 1 teaspoon ground cinnamon, divided; 40 grams cranberry almond whole grain cereal, lightly crushed; 322 grams sliced peeled fresh pears; 240 grams fresh or frozen raspberries; 6 servings Vanilla ice cream, optional

The recipe Raspberry Pear Crisp can be made in roughly 40 minutes. For $1.25 per serving, you get a dessert that serves 6. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 406 calories. Head to the store and pick up vanillan ice cream, cranberry almond grain cereal, pears, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Pear and Raspberry Crisp, Raspberry Pear Crisp, and Raspberry-Pear-Granola Crisp.

Instructions

In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate.

Ingredients you will need

Brown Sugar

Raspberries

Cinnamon

Pear

Equipment you will use

Bowl

In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Cereal

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over fruit.

Ingredients you will need

Fruit

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes.

Equipment you will use

Oven

Serve with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Bowl

Oven

Ingredients

Servings:

165grams

packed brown sugar, divided 165grams

packed brown sugar, divided 3Tbsps

cold butter 63grams

all-purpose flour 1teaspoon

ground cinnamon, divided 40grams

cranberry almond whole grain cereal, lightly crushed 322grams

sliced peeled fresh pears 240grams

fresh or frozen raspberries 6servings

Vanilla ice cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.