Raspberry Mousse Brownies

Name: Raspberry Mousse Brownies
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 18
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 237 milliliters Betty Crocker® Rich & Creamy cream cheese frosting (from 16 oz container); 3 Tbsps red raspberry jelly; 170 grams bag semisweet chocolate chips (1 cup); 18 servings Water, vegetable oil and egg called for on brownie mix box; 2 teaspoons whipping cream

Raspberry Mousse Brownies might be just the American recipe you are searching for. For 32 cents per serving, you get a dessert that serves 18. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 266 calories. 131 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of original supreme premium brownie mix, rich & creamy cream cheese frosting, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Reserve 2 tablespoons chocolate chips for drizzle. In medium microwavable bowl, place remaining chocolate chips, 3/4 cup whipping cream and 3 tablespoons raspberry jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jelly). Refrigerate about 30 minutes or until slightly thickened.

Ingredients you will need

Chocolate Chips

Raspberry Jelly

Whipping Cream

Chocolate

Jelly

Equipment you will use

Microwave

Bowl

Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy.

Ingredients you will need

Chocolate

Frosting

Equipment you will use

Hand Mixer

Spread over cooled brownies, smoothing top.

Ingredients you will need

Spread

In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips and 1 1/2 teaspoons whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth. Stir in a few additional drops of whipping cream to thin chocolate, if necessary.

Ingredients you will need

Chocolate Chips

Whipping Cream

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.

Ingredients you will need

Frosting

Cut into 9 squares; cut each square diagonally in half to make triangles.

Garnish with raspberries.