Raspberry Lemonade Sorbet
Raspberry Lemonade Sorbet is If you have lemonade concentrate, raspberries in syrup, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.
Instructions
Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids.
Add lemonade concentrate and water; stir well.
Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.