Raspberry & lemon brandy baskets

Name: Raspberry & lemon brandy baskets
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 150 grams punnet raspberries; 2 Tbsps lemon curd; 4 ready-made brandy snap baskets; 1 Tbsp toasted flaked almonds; 6 Tbsps fromage frais

Raspberry & lemon brandy baskets requires about 5 minutes from start to finish. This recipe serves 4. One serving contains 68 calories, 1g of protein, and 2g of fat. It works well as a very budget friendly beverage. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up punnet raspberries, fromage frais, lemon curd, and a few other things to make it today. If you like this recipe, you might also like recipes such as Lemon & raspberry baskets, Bulgur Salad in Lemon Baskets, and Shrimp Salad Lemon Baskets.

Instructions

Reserve a few raspberries for decoration.

Ingredients you will need

Raspberries

Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Ingredients you will need

Raspberries

Lemon Curd