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Raspberry Jell-O Parfaits

Raspberry Jell-O Parfaits
This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 79 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up blueberries, raspberries, raspberry jell-o, and

Instructions

1
Place the Jell-O in a medium-size bowl and stir in 1cup of boiling water. Stir until completely dissolved, about2 minutes.
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2
Stir in 1 cup of ice-cold water.Gently stir in the raspberries.
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3
With a soup ladle, divide themixture between 4 wine glasses orsmall dessert bowls. Refrigerate for4 hours to set.
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4
Spread 2 tablespoons of thewhipped topping over each hardened
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5
Jell-O with a small spatula.Top with 1/4 cup of blueberries.
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6
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DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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