Raspberry Jalapeno Jelly

Name: Raspberry Jalapeno Jelly
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 118 milliliters chopped green bell pepper; 59 milliliters chopped jalapeno pepper; 6 fluid ounces 1/3 (6 fluid ounce) container liquid pectin; 237 milliliters fresh or frozen raspberries; 710 milliliters white sugar

Raspberry Jalapeno Jelly might be just the condiment you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2463 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet. If you have apple cider vinegar, sugar, liquid pectin, and a few other ingredients on hand, you can make it.

Instructions

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.

Ingredients you will need

Water

In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute.

Ingredients you will need

Jalapeno Pepper

Apple Cider Vinegar

Bell Pepper

Raspberries

Sugar

Equipment you will use

Sauce Pan

Remove from heat and let stand for 5 minutes.

Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers.

Ingredients you will need

Liquid Pectin

Peppers

Equipment you will use

Sieve

Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

Equipment

Sauce Pan

Sieve

Ingredients

Servings:

177milliliters

apple cider vinegar 118milliliters

chopped green bell pepper 59milliliters

chopped jalapeno pepper 6fluid ounces

1/3 (6 fluid ounce) container liquid pectin 237milliliters

fresh or frozen raspberries 710milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.