Raspberry Gelatin Ring

Name: Raspberry Gelatin Ring
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams cans each) crushed pineapple, undrained; 227 grams package cream cheese, softened; 567 grams packages each) frozen sweetened raspberries, thawed and drained; 170 grams packages each) raspberry gelatin; 0 teaspoons salt; 118 milliliters sour cream; 355 milliliters boiling water

Raspberry Gelatin Ring takes roughly 20 minutes from beginning to end. One serving contains 186 calories, 3g of protein, and 9g of fat. This gluten free recipe serves 12. If you have pineapple, cream cheese, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Sangria Gelatin Ring, Christmas Gelatin Ring, and Orange Lime Gelatin Ring.

Instructions

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt.

Ingredients you will need

Raspberries

Pineapple

Gelatin

Water

Salt

Equipment you will use

Bowl

Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm.

Ingredients you will need

Cooking Spray

Let remaining gelatin mixture stand at room temperature.

Ingredients you will need

Gelatin

In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Ingredients you will need

Cream Cheese