Raspberry Ganache Pie
The recipe Raspberry Ganache Pie could satisfy your Southern craving in roughly 4 hours and 15 minutes. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 228 calories. Head to the store and pick up baker's semi-sweet chocolate, whipping cream, water, and a few other things to make it today.
Instructions
Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
Pour into crust. Refrigerate 4 hours.
Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended.
Brush onto berries. Keep refrigerated.