Raspberry Ganache Fudge Cake

Name: Raspberry Ganache Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 296 milliliters cocoa; 3 eggs; 710 milliliters all-purpose flour; 158 milliliters heavy whipping cream; 237 milliliters heavy whipping cream; 454 grams milk chocolate, chopped and melted; 680 grams milk chocolate, chopped and melted; 16 servings Fresh raspberries, chocolate curls and powdered sugar, for garnish; 1 teaspoon raspberry flavoring, optional; 237 milliliters raspberry jam; 1 teaspoon salt; 710 milliliters sugar; 1 Tbsp vanilla; 237 milliliters vegetable oil; 237 milliliters hot water

Raspberry Ganache Fudge Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains about 9g of protein, 38g of fat, and a total of 816 calories. A mixture of baking powder, heavy whipping cream, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Southern food.

Instructions

Preheat a fire or a charcoal grill.

Equipment you will use

Grill

Let the fire or grill burn out to coals.

Equipment you will use

Grill

Spray a 12-inch Dutch oven with cooking spray. In a large bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt. In a medium bowl, combine eggs, oil, buttermilk, water, and vanilla.

Ingredients you will need

Baking Soda

Cooking Spray

Buttermilk

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Bowl

Pour the liquid ingredients into the dry ingredients. Stir with wire whisk until well mixed, about 2 minutes. Batter will be runny.

Equipment you will use

Whisk

Place 8 coals under the Dutch oven and 16 coals on the lid, bake in Dutch oven about 50 minutes, or until cake starts to pull away from the sides of the pan. Allow to cool for about 10 minutes.

Equipment you will use

Dutch Oven

Oven

Frying Pan

Remove cake from Dutch oven by placing cooling rack on top of Dutch oven and flipping oven over.

Equipment you will use

Wire Rack

Dutch Oven

Oven

Remove Dutch oven. Cool cake. When completely cool, cut into 2 layers. You can use dental floss to cut the cake.

Equipment you will use

Dutch Oven

Make ganache by combining all ganache ingredients in a medium-sized bowl. Stir until well mixed. Ganache will be about as thick as frosting. If it is too thick, thin with a little cream or milk.

Ingredients you will need

Frosting

Cream

Milk

Equipment you will use

Bowl

Spread onto cut layer. Top with other layer, cut side down.

Ingredients you will need

Spread

Make glaze by combining melted chocolate with whipping cream.

Ingredients you will need

Whipping Cream

Chocolate

Glaze

Drizzle over top of cake and allow to run down sides.

Ingredients you will need

Rundown

Garnish with fresh raspberries and chocolate curls.

Ingredients you will need

Chocolate Curls

Raspberries

Sprinkle with powdered sugar, if desired.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

buttermilk 296milliliters

cocoa 3

eggs 710milliliters

all-purpose flour 158milliliters

heavy whipping cream 237milliliters

heavy whipping cream 454grams

milk chocolate, chopped and melted 680grams

milk chocolate, chopped and melted 16servings

Fresh raspberries, chocolate curls and powdered sugar, for garnish 1teaspoon

raspberry flavoring, optional 237milliliters

raspberry jam 1teaspoon

salt 710milliliters

sugar 1Tbsp

vanilla 237milliliters

vegetable oil 237milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.