Raspberry-Cinnamon Applesauce
Raspberry-Cinnamon Applesauce is a gluten free and vegan side dish. This recipe serves 10. One serving contains 186 calories, 1g of protein, and 0g of fat. If you have cinnamon sticks, tart cooking apples, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.
Instructions
Place apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.
Remove and discard cinnamon sticks. Cool to room temperature; cover.
Refrigerate at least 1 hour or until ready to serve.