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Raspberry-Chocolate Truffle Cheesecake

Raspberry-Chocolate Truffle Cheesecake
One portion of this dish contains around 10g of protein, 10g of fat, and a total of 322 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up instant coffee granules, vanilla yogurt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 19 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Prepare brownie mix according to package directions using yogurt and 1 egg white.
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Brownie MixBrownie Mix
Egg WhitesEgg Whites
YogurtYogurt
3
Spread batter into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
4
Bake at 350 for 35 to 40 minutes or until done. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Reduce oven temperature to 32
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OvenOven
6
Combine cottage cheese and cream cheese in a food processor, and process 2 minutes or until smooth.
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Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
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Food ProcessorFood Processor
7
Add sugar, cocoa, flour, and salt. Process 30 seconds or just until blended, scraping down sides of bowl if needed.
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Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
8
Combine coffee granules and hot water. Stir in raspberry spread and melted chocolate.
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Instant CoffeeInstant Coffee
ChocolateChocolate
RaspberriesRaspberries
SpreadSpread
WaterWater
9
Add raspberry mixture, remaining egg white, eggs, and vanilla to cream cheese mixture in processor; process just until combined.
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Cream CheeseCream Cheese
Egg WhitesEgg Whites
RaspberriesRaspberries
VanillaVanilla
EggEgg
10
Crumble brownie evenly into a 9-inch springform pan coated with cooking spray. Press brownie firmly to form a compact crust.
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Cooking SprayCooking Spray
CrustCrust
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Springform PanSpringform Pan
11
Pour batter over crust.
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CrustCrust
12
Bake at 325 for 1 hour and 20 minutes or until almost set. Turn off oven; leave cake in oven 1 hour.
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OvenOven
13
Remove from oven; run a knife around edge. Cool completely in pan on a wire rack. Cover and chill at least 8 hours.
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Wire RackWire Rack
KnifeKnife
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 19 m.
Servings16
Health Score1
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