Chocolate Orange Cheesecake With Orange-Tangerine Glaze

Name: Chocolate Orange Cheesecake With Orange-Tangerine Glaze
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters 30 chocolate wafers, ground fine in a food processor; 680 grams cream cheese, softened; 1 large egg yolk; 59 milliliters all-purpose flour; 2 Tbsps grand marnier or 2 tablespoons other orange-flavored liqueur; 59 milliliters fresh orange juice; 213 grams 3/4 cup orange and tangerine marmalade (about; 2 Tbsps freshly grated orange zest (from about 4 navel oranges); 1 teaspoons salt; 237 milliliters sour cream, at room temperature; 296 milliliters sugar; 59 milliliters unsalted butter, melted; 4 larges whole eggs

This recipe makes 12 servings with 439 calories, 6g of protein, and 29g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, cream cheese, orange and tangerine marmalade, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.