Curry Quinoa & Sprouted Bean Salad

Curry Quinoa & Sprouted Bean Salad
Need a gluten free and vegan side dish? Curry Quinoa & Sprouted Bean Salad could be an outstanding recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 453 calories. This recipe is typical of Indian cuisine. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up cumin, curry powder, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyMedium
Ready In45 m.
Servings2
Health Score100
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