Asian Chicken Slaw

Name: Asian Chicken Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 283 grams package angel hair slaw; 0 teaspoons freshly ground black pepper; 227 grams sliced water chestnuts, drained; 177 milliliters finely chopped celery; 59 milliliters cider vinegar; 454 grams 1/2 cups shredded cooked chicken breast (about; 0 teaspoons garlic powder; 2 teaspoons low-sodium soy sauce; 59 milliliters finely chopped onion; 118 milliliters chopped red bell pepper; 59 milliliters rice wine vinegar; 1 teaspoon salt; 1 teaspoon sesame seeds, toasted; 59 milliliters slivered almonds, toasted; 2 Tbsps sugar; 118 milliliters chopped sugar snap peas

You can never have too many side dish recipes, so give Asian Chicken Slaw a try. Watching your figure? This dairy free recipe has 394 calories, 29g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe. A mixture of angel hair slaw, slivered almonds, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

To prepare slaw, combine the first 7 ingredients in a large bowl.

Equipment you will use

Bowl

To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk.

Ingredients you will need

Apple Cider Vinegar

Black Pepper

Equipment you will use

Whisk

Bowl

Pour dressing over the slaw; toss to coat. Cover and chill 1 hour.

Sprinkle with slivered almonds and sesame seeds before serving.

Ingredients you will need

Slivered Almonds

Sesame Seeds

Equipment

Bowl

Whisk

Ingredients

Servings:

283grams

package angel hair slaw 0teaspoons

freshly ground black pepper 227grams

sliced water chestnuts, drained 177milliliters

finely chopped celery 59milliliters

cider vinegar 454grams

1/2 cups shredded cooked chicken breast (about 0teaspoons

garlic powder 2teaspoons

low-sodium soy sauce 59milliliters

finely chopped onion 118milliliters

chopped red bell pepper 59milliliters

rice wine vinegar 1teaspoon

salt 1teaspoon

sesame seeds, toasted 59milliliters

slivered almonds, toasted 2Tbsps

sugar 118milliliters

chopped sugar snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.