Raspberry-Buttermilk Sherbet

Raspberry-Buttermilk Sherbet
Raspberry-Buttermilk Sherbet might be just the Creole recipe you are searching for. This dessert has 172 calories, 3g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have buttermilk, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Place raspberries in a food processor; process until smooth. Strain raspberries through a sieve into a bowl, reserving raspberry pure. Discard solids.
Ingredients you will need
RaspberriesRaspberries
Equipment you will use
Food ProcessorFood Processor
SieveSieve
BowlBowl
2
Combine raspberry puree, sugar, and vanilla in a large bowl. Stir in milks.
Ingredients you will need
Raspberry PureeRaspberry Puree
VanillaVanilla
SugarSugar
Equipment you will use
BowlBowl
3
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Ingredients you will need
Ice CreamIce Cream
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings7
Health Score4
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