Raspberry, Brie and Blue Grilled Cheese
You can never have too many main course recipes, so give Raspberry, Brie and Blue Grilled Cheese a try. This vegetarian recipe serves 1. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 338 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up raspberry preserves, butter, whole-grain bread, and a few other things to make it today. To use up the raspberry preserves you could follow this main course with the Bakewell Tart with Raspberry Preserves as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Spread 1 side of each bread slice with butter.
Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit).
Sprinkle with blue cheese.
Spread raspberry preserves on unbuttered side of second bread slice.
Place slice, buttered side up, on cheese-topped slice.
Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.