RecipesMagazine

Raspberry-Barbecue Chicken

Raspberry-Barbecue Chicken
Raspberry-Barbecue Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 132 calories, 24g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of raspberry-barbecue sauce, skinned and boned chicken breasts, garnish: flat-leaf parsley sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 19 minutes.

Instructions

1
Sprinkle chicken evenly with Creole seasoning.
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Creole SeasoningCreole Seasoning
Whole ChickenWhole Chicken
2
Spray cold cooking grate of a grill with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
GrillGrill
3
Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350 to 40
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Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
4
7 minutes on each side or until done, brushing Raspberry-Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
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Barbecue SauceBarbecue Sauce
RaspberriesRaspberries
Whole ChickenWhole Chicken
5
Serve with remaining sauce.
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SauceSauce
6
Garnish, if desired.
7
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning.
Ingredients you will need
Creole SeasoningCreole Seasoning

Equipment

DifficultyEasy
Ready In19 m.
Servings4
Health Score25
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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