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Raspberry and Nutella Crepes

Raspberry and Nutella Crepes
Raspberry and Nutell Head to the store and pick up confectioners sugar, crepes, raspberries, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
Raspberry SauceRaspberry Sauce
SpreadSpread
2
Sprinkle with raspberries and fold the crepes in half.
Ingredients you will need
RaspberriesRaspberries
CrepesCrepes
3
Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
Ingredients you will need
Raspberry SauceRaspberry Sauce
RaspberriesRaspberries
CrepesCrepes
4
Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
Ingredients you will need
Powdered SugarPowdered Sugar
CrepesCrepes
Equipment you will use
SieveSieve

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Dairy Free
CuisinesMediterraneanFrenchEuropean
DietsDairy Free
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