Raspberry-Almond Pear Tart

Raspberry-Almond Pear Tart
Raspberry-Almond Pear Tart is A mixture of vanilla wafer crumbs, ground almonds, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Unroll piecrust, and fit into a 9-inch tart pan; trim excess.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Tart FormTart Form
2
Bake at 400 for 5 minutes; remove from oven, and cool completely on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
3
Spread raspberry jam evenly on bottom of prepared piecrust.
Ingredients you will need
Raspberry JamRaspberry Jam
Pie CrustPie Crust
SpreadSpread
4
Melt 2 tablespoons butter in a large skillet over medium-high heat; add pears, and cook, stirring often, 5 minutes.
Ingredients you will need
ButterButter
PearPear
Equipment you will use
Frying PanFrying Pan
5
Remove from heat, and arrange pear slices over raspberry jam.
Ingredients you will need
Raspberry JamRaspberry Jam
PearPear
6
Beat remaining 4 tablespoons butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
7
Add egg, beating until blended. Stir in vanilla wafer crumbs, almonds, and almond extract; spread evenly over pears.
Ingredients you will need
Almond ExtractAlmond Extract
AlmondsAlmonds
VanillaVanilla
SpreadSpread
PearPear
WaferWafer
EggEgg
8
Bake at 400 for 20 to 25 minutes or until browned; cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In25 m.
Servings8
Health Score2
Magazine