Raspberry-Almond Coffee Cake

Name: Raspberry-Almond Coffee Cake
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps brown sugar; 1 large egg, lightly beaten; 1 teaspoon fat-free milk; 237 milliliters all-purpose flour; 79 milliliters granulated sugar; 118 milliliters plain low-fat yogurt; 59 milliliters sifted powdered sugar; 237 milliliters fresh raspberries; 0 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract

Raspberry-Almond Coffee Cake might be a good recipe to expand your morn meal collection. This recipe makes 8 servings with 182 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have brown sugar, baking powder, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

Preheat oven to 35

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Oven

Combine raspberries and brown sugar in a bowl. Set aside.

Ingredients you will need

Brown Sugar

Raspberries

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Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Combine yogurt, margarine, 1 teaspoon vanilla, and egg; add to flour mixture, stirring just until moist.

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Margarine

Vanilla

Yogurt

All Purpose Flour

Egg

Spoon two-thirds of batter into an 8- inch round cake pan coated with cooking spray. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.

Ingredients you will need

Cooking Spray