Raspados de Tamarindo (Tamarind Ices)

Raspados de Tamarindo (Tamarind Ices)
Raspados de Tamarindo (Tamarind Ices) might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 406 calories. This recipe serves 10. A mixture of sugar, ice, tamarind pods, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Place tamarind pods, cleaned of all shells and peels, into a saucepan.
Ingredients you will need
TamarindTamarind
Pasta ShellsPasta Shells
Equipment you will use
Sauce PanSauce Pan
2
Pour in 3 cups water, or as needed to cover, and bring to a boil. Reduce heat to medium-low and simmer until water and pulp are reduced by 1/4, 30 to 45 minutes.
Ingredients you will need
WaterWater
3
Strain tamarind pulp through a fine mesh strainer into another saucepan; discard seeds.
Ingredients you will need
Tamarind PulpTamarind Pulp
SeedsSeeds
Equipment you will use
SieveSieve
Sauce PanSauce Pan
4
Pour remaining 5 cups water through strainer to wash as much pulp as possible into the mixture. If desired, check pulp left in strainer for any hard pieces of peel and shell and add pulp back into tamarind mixture.
Ingredients you will need
TamarindTamarind
WaterWater
Equipment you will use
SieveSieve
5
Place tamarind mixture over low heat and cook until warm but not boiling, 2 to 3 minutes. Stir sugar into tamarind mixture until sugar has dissolved. If mixture is too thick, add 1/4 cup water. Divide shaved ice into 6 glasses and pour tamarind mixture over shaved ice to serve.
Ingredients you will need
TamarindTamarind
SugarSugar
WaterWater
IceIce
DifficultyHard
Ready In55 m.
Servings10
Health Score1
Magazine