Randy's Bootz Steaks

Name: Randy's Bootz Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps oregano; 2 Tbsps coarse black pepper; 118 milliliters raspberry preserves; 473 milliliters red wine; 4 ribs eye steaks; 2 Tbsps salt; 1 teaspoon tabasco sauce

This recipe serves 4. One serving contains 359 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of barbecue sauce, eye steaks, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

237milliliters

barbecue sauce 2Tbsps

oregano 2Tbsps

coarse black pepper 118milliliters

raspberry preserves 473milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.