Rancho Dagwood 1998

Name: Rancho Dagwood 1998
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters thinly sliced green onions; 340 grams ground lean (7% fat) beef or ground turkey; 113 grams mushrooms, sliced; 64 grams can sliced ripe olives, drained; 1 teaspoons dried oregano; 3 Tbsps grated parmesan cheese; 237 milliliters purchased marinara sauce or pizza sauce; 6 thin pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese; 6 servings Salt and pepper; 454 grams loaf French sourdough bread

Rancho Dagwood 1998 might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 25g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up provolone cheese, oregano, sourdough bread, and a few other things to make it today.

Instructions

Split loaf in half horizontally. Scoop out soft centers, making top and bottom bread shells about 1/2 inch thick. Reserve centers for another use. Set bread shells, cupped side up, on a 12- by 15-inch baking sheet.

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Pasta Shells

Bread

Equipment you will use

Baking Sheet

Bake in a 400 oven until bread is toasted, about 8 minutes.

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Bread

Equipment you will use

Oven

Line bread shell cavities with mozzarella, overlapping slices as needed, and draping onto the rim of the bread.

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Mozzarella

Bread

In a 10- to 12-inch nonstick frying pan over high heat, frequently stir meat, mushrooms, and oregano until meat is browned and crumbly, 7 to 8 minutes.

Ingredients you will need

Mushrooms