Ranch Wings

Name: Ranch Wings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams chicken wings, split at the joint, tips removed; 3 larges eggs; 355 milliliters all-purpose flour; 59 milliliters honey; 59 milliliters hot sauce; 6 servings Freshly ground pepper; 85 grams packets ranch dressing mix; 6 servings Vegetable oil, for frying

Ranch Wings is a dairy free hor d'oeuvre. This recipe serves 6. One serving contains 422 calories, 21g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up hot sauce, vegetable oil, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.

Ingredients you will need

Salad Dressing Mix

Chicken Wings

Equipment you will use

Bowl

Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.

Ingredients you will need

All Purpose Flour

Dip

Pepper

Water

Chicken Wings

Egg

Equipment you will use

Whisk

Bowl

Transfer to a rack.

Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side.

Ingredients you will need

Vegetable Oil

Chicken Wings

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Whisk the hot sauce and honey in a bowl.

Ingredients you will need

Hot Sauce

Honey

Equipment you will use

Whisk

Bowl

Serve with the wings.

Ingredients you will need

Chicken Wings

Photograph by Andrew Mccaul

Equipment

Ingredients

Servings:

907grams

chicken wings, split at the joint, tips removed 3larges

eggs 355milliliters

all-purpose flour 59milliliters

honey 59milliliters

hot sauce 6servings

Freshly ground pepper 85grams

packets ranch dressing mix 6servings

Vegetable oil, for frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.