Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Name: Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 4 servings Canola oil; 177 milliliters coarsely grated white cheddar cheese; 1 Tbsp pasilla chile powder; 2 Tbsps chipotle in adobo puree; 227 grams Spanish-style chorizo, diced; 4 servings Chorizo; 4 servings Chopped cilantro; 4 6-inchs (6-inch) yellow or white corn tortillas; 118 milliliters crema; 237 milliliters dry red wine; 4 larges eggs; 4 servings Fried eggs; 4 cloves garlic, finely chopped; 2 Tbsps honey; 1 Tbsp fresh lime juice; 1 Finely grated zest of lime; 2 Tbsps olive oil; 591 milliliters canned plum tomatoes and their juices, pureed until smooth and strained; 4 servings Tomato-Red Chile Sauce; 1 small red onion, finely chopped; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 4 servings Fried Tortillas; 2 Tbsps unsalted butter, cut into tablespoons; 118 milliliters water

Need a gluten free main course? Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce could be an outstanding recipe to try. One portion of this dish contains approximately 51g of protein, 95g of fat, and a total of 1311 calories. This recipe serves 4. 8 people found this recipe to be flavorful and satisfying. If you have onion, canolan oil, chorizo, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a medium saucepan over high heat.

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Cooking Oil

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Sauce Pan

Add the onions and cook until soft.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the wine and cook until reduced by half.

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Wine

Add the tomatoes, water, ancho, chipotle, pasilla, honey and cook over medium-high heat until the sauce has thickened, stirring occasionally, about 20 to 30 minutes. Season with salt and pepper and stir in the lime juice just before removing from the heat.

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Salt And Pepper

Lime Juice

Chipotle Chiles

Tomato

Honey

Sauce

Water

Heat 2 inches of oil in a medium skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer.

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Cooking Oil

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Kitchen Thermometer

Frying Pan

Fry tortillas, one at a time, until crisp, 20 to 30 seconds.

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Tortilla

Drain on paper towels and season immediately with salt.

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Salt

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Paper Towels

Heat a large nonstick skillet over high heat.

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Frying Pan

Add the chorizo and cook until golden brown.

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Chorizo

Remove with a slotted spoon to a plate lined with paper towels and let cool slightly.

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Slotted Spoon

Paper Towels

Remove all but 1 tablespoon of the rendered fat.

Add the butter to the pan; when the butter melts, turn the heat to down to medium.

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Butter

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Frying Pan

Carefully crack the eggs into the pan, season with salt and pepper, and cook, until the whites are completely firm but the yolks are still soft, about 2 minutes.

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Salt And Pepper

Egg Yolk