Ranch Chicken and Bacon Panini

Name: Ranch Chicken and Bacon Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices packaged precooked bacon, cut in half; 85 grams slices Cheddar cheese each); 312 grams Pillsbury® refrigerated crusty French or country Italian loaf; 59 milliliters ranch dressing; 3 cooked boneless skinless chicken breasts

Ranch Chicken and Bacon Panini might be just the main course you are searching for. This recipe makes 4 servings with 873 calories, 35g of protein, and 62g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have coun

Instructions

Heat closed contact grill or panini maker 5 minutes.

Equipment you will use

Panini Press

Grill

Meanwhile, on cutting board, carefully unroll dough.

Ingredients you will need

Dough

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Cutting Board

Cut into 8 rectangles.

Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned.

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Grill

Remove from grill. Repeat with remaining rectangles.

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Grill

Spread 1 tablespoon dressing on each of 4 rectangles.

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Spread

Cut chicken breasts crosswise into 1/2-inch slices.

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Chicken Breast

Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.

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Whole Chicken

Cheese

Bacon

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Ingredients you will need

Mayonnaise